We’re swinging into the busy season now. Anne says it gets busier once the blueberries start fruiting, so I’m glad to be able to ease into it. This last was the first week of the CSA, and I spent all day today harvesting, washing, and boxing produce. We are harvesting:

• Radishes (pink, red, and French Breakfast)
• Loose-leaf lettuce
• Hot mustard and mizuna greens
• Arugula
• Pac choi
• Spinach